It is nice that EBAs is so "generous" to support dartmouth athletics - but who really enjoys their food. honestly, after midnight you have no other option (besides starvation) than to order from this second rate eatery. their bitter pizza sauce doubles as the marinara sauce for their pasta, the chicken quesadillas stick to the cardboard boxes they are delivered in, and the steak bomb meat is more than rubbery (i am avoiding the obvious criticisms of their delivery personnel) the bottom line is that the food that they serve is only satisfying for someone without a tongue.
why are they still in business? why do people still order from them? - 2 reasons. as i previously stated, they are the only place open past 12. because you order from them when you are high or drunk you have little judgment over taste and cannot discern the food from the cardboard it is served in. this leads to the propensity to order from EBAs the next time you order - day or night. the second reason is that because they have such a strangle hold on upper valley employment (ever wonder why everyone else is hiring?) they can deliver food in a short time. that may be the only benefit - but when you are drunk and high, time is of no concern anyway. |
